Recipe: Crunchy Sweet Brussels Sprout Salad

Servings: 4

Ingredients:

• 1 lb Brussels sprouts

• 2 tbsp olive oil

• ½ tsp ground nutmeg

• Ground black pepper to taste

• ½ cup chopped walnuts

• ½ cup cranberries

1. Shred the Brussels sprouts by removing the core and thinly slicing.

2. Warm the olive oil in a large skillet over medium heat.

3. Add the Brussels sprouts, nutmeg and pepper.

4. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2-3 minutes.

5. Add the walnuts and cranberries and toss to combine.

Nutrition Facts Per Serving: Calories 269, Total Fat 16.6 (Saturated 1.9g, Polyunsaturated 7.6g, Monounsaturated 6.3g), Cholesterol 0mg, Sodium11.8mg, Potassium 257.2mg, Carbohydrates 28.4g, Fiber 5g, Protein 3.8g